About the Herald writeup on the dinner, there are a couple items a bit incorrect:
Only the sauce and the meatballs are handmade; the sausage is store-bought! We do use cans of sauce, paste, tomatoes to make the "gravy". And we have never made $100,000 in our lives!! Each year we give approx $1000 to charities and sell scholarship raffle tickets to fund our scholarships.
Further, the fact that Denise Canonica is our hardworking, stressed-out, HBIC was also left out!
And the two pictured in the article make great monetary donations!!
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